Welcome to NATPEACE PTY LTD
Soya beans have been used in Asian cultures for centuries, and only relatively recently been introduced to the West. Our 100% Australian Biodynamic Soya beans are a nutritious and very versatile plant-based food. They can be used to make tofu, tempeh, miso and soymilk, however cooked soy beans can also be used as an ingredient in soups, sauces and stews.
Quantity
Ingredients:
Organic Biodynamic Soya beans.
Nutritional Information: (Av per 100g)
Energy (kj): 1677
Protein (g): 31.3
Fat Total (g): 20.2
Fat Saturated (g): 2.9
Carbohydrate (g): 12.5
Sugars (g): 6.7
Fibre (g): 4.2
Sodium (mg): 6
No GMO. No additives or preservatives.
May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.
Country of Origin: Australia.
