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Corn flour is a whole grain flour milled from dried whole corn kernels.
Like all flours, corn flour is often combined with a binder like eggs to provide shape and structure to baked goods and other food. Our white corn flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, to unlock earthy, sweet flavor.
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Country of Origin: South Africa.
