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Naturally free of gluten, Amaranth is actually a seed, not a grain, but can be used as a wheat substitute for baking. With a firm texture and slightly earthy, nutty flavour, it's a wholesome and versatile addition to the menu.
Quantity
Ingredients:
Amaranth grain.
Nutritional Information: (Av per 100g)
Energy (kj): 1554
Protein (g): 13.6
Fat Total (g): 7
Fat Saturated (g): 1.5
Carbohydrate (g): 65.3
Sugars (g): 1.7
Fibre (g): 6.7
Sodium (mg): 4
No GMO, no additives or preservatives.
May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.
Country of Origin: India.
